Dry roast puffed rice in pan in slow heat so they crispy and not get saggy while mixing jaggery in it

Transfer into a plate to get cool down

Meanwhile Heat nonstick pan add jaggery and ghee, if required add 2 tbs spoon water

Keeping the flame on low stir continuously until the jaggery melts.

Stir on low flame, till it turns frothy.

Check the consistency, by dropping syrup into a bowl of water, it should form a soft ball. else boil for another minute and check.

Now mix roasted puffed rice in each part

Mix it well

Keep it cool and store in air tight container