Indian gravy pasta with mini paratha bites

Name: Indian gravy pasta with mini paratha bites
Total time: 1800 s
Yield: 2 Servings
Cuisine: Indian
Ingredients: 1 cup maida/All purpose flour; 2 spoon ghee; 1/2 cup boiled pasta; 4 tomato finely chopped; 3-4 garlic cloves chhoped; 1 onion finely chopped; Red chilli powder; 1/2 tsp Coriander powder; 1 spoon coriander finely chopped; 3 spoon fresh cream; 1 spoon boiled corn; to taste Salt; as needed Italian seasoning; as needed Butter; as needed Oil

Anjana Sheladiya @Anuskitchencronicals

Ahmedabad

#rainbowweek1

Anjana Sheladiya @Anuskitchencronicals

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Ingredients

30 minutes

2 Servings

1 cupmaida/All purpose flour
2 spoonghee
1/2 cupboiled pasta
4tomato finely chopped
3-4garlic cloves chhoped
1onion finely chopped
Red chilli powder
1/2 tspCoriander powder
1 spooncoriander finely chopped
3 spoonfresh cream
1 spoonboiled corn
to tasteSalt
as neededItalian seasoning
as neededButter
as neededOil

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Steps

30 minutes

1

Take a bowl and add maida,salt ghee and knead a dough using water for making parathas.
2

Now take tomatoes chop roughly and crush in mixie to make tomato puree.
3

Now take a pan and add oil and butter.then add chopped garlic,onion and mix well.then add tomato puree.mix well.
4

Now add salt and red chilli powder.then allow to cook tomatoes.then add coriander powder and boiled pasta to it.
5

Then add boiled corn,fresh cream,Italian seasoning and mix well.then add some chopped coriander and mix well.
6

Now take a ball from paratha dough make big thin chapati then apply ghee over chapati and dust flour.then roll this chapati and cut in small batches.
7

Now roll that batches to make mini parathas.now put little oil on tawa and do shallow fry them.
8

Now put pasta on parathas and serve..