Lauren’s Crunchwrap Supreme

Name: Lauren’s Crunchwrap Supreme
Yield: 4 People
Cuisine: American
Ingredients: 1 lb ground beef; 1 tsp chili powder; 1/2 tsp ground paprika; 1/2 tsp ground cumin; Dash salt; Dash pepper; 4 large flour tortillas; 4 street taco sized tortillas; 4 tostada shells; 1 cup sour cream; 2 cups shredded lettuce; 1 cup chopped tomatoes; 2 cups Mexican cheese; 1 tsp vegetable oil

Taustin Kaste @cook_15349445

Iowa

This recipe was found and slightly modified from Delish.com. Make these fantastic crunchwraps and your family will want you to make them a meal every day. You are now the chef of the kitchen and your mother is jealous. Enjoy!

Taustin Kaste @cook_15349445

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Ingredients

4 People

1 lbground beef
1 tspchili powder
1/2 tspground paprika
1/2 tspground cumin
Dashsalt
Dashpepper
4large flour tortillas
4street taco sized tortillas
4tostada shells
1 cupsour cream
2 cupsshredded lettuce
1 cupchopped tomatoes
2 cupsMexican cheese
1 tspvegetable oil

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Steps

1

Place skillet on the stove and set the burner to medium heat. Cook the beef in the skillet and mix the spices into the beef.
2

Once the beef is finished, drain the extra juices from the beef. Lay out a large flour tortilla. Place the beef on top of the tortilla with a little of the cheese. Then place one of the tostadas on top of the beef and cheese.
3

Spread some sour cream on top of the tostada.
4

Next, layer some lettuce, tomatoes, and cheese on top of that.
5

Top that off with a street taco sized tortilla.
6

Next comes the most important part. Wrap the large tortilla around the rest of the ingredients. Be sure to crimp the edges. It should look like the picture (DONT PUT IT IN THE SKILLET LIKE THIS)
7

Now, put a dab of olive oil on the skillet and place the whole wrap on the skillet with the flaps DOWN. Try and keep all of the flaps tight and crimped. The burner should still be at medium heat. Set the timer for 3 minutes.
8

At 3 minutes, flip the wrap over for another 3 minutes. Then take it off and enjoy!