Homemade Crunchwrap Supreme
-This is way easier than I ever imagined and so delicious homemade!
-WARNING: when adding ingredients, only make one layer each. If the crunchwrap is too full, it won’t fold closed all the way and can result in a big mess!
-I didn’t add specific measurements as this is more of a “build your own” recipe and you can choose what you’d like!
-I personally combined refried beans, queso, and sriracha in a small bowl and topped my beef with the mixture. It was incredible, but I think adding shredded cheese would’ve made it perfect!
Homemade Crunchwrap Supreme
-This is way easier than I ever imagined and so delicious homemade!
-WARNING: when adding ingredients, only make one layer each. If the crunchwrap is too full, it won’t fold closed all the way and can result in a big mess!
-I didn’t add specific measurements as this is more of a “build your own” recipe and you can choose what you’d like!
-I personally combined refried beans, queso, and sriracha in a small bowl and topped my beef with the mixture. It was incredible, but I think adding shredded cheese would’ve made it perfect!
Open in Cookpad AppSteps
- 1
Brown the ground beef and add taco seasoning if desired.
- 2
Microwave tortillas 10-20s to make for easy folding.
- 3
In the middle of the tortilla (within the diameter of your tostadas) add a layer of ground beef and top with cheese. Add any other warm ingredients such as beans if using. (See the recipe notes for my weird delicious custom experience!)
- 4
Top meat & cheese with a tostada shell. Spread a layer of sour cream, and top with shredded lettuce and your choice of veggies. Add hot sauce if desired.
- 5
When the crunchwrap ingredients are to your liking, fold in the sides and place over medium-high heat (5-6 on my oven) for 2-3 minutes until the tortilla is cooked shut and a golden brown color. Flip and cook on the other side until golden brown. Excellent dipped in ranch and/or salsa!
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