Burrito Crunch Wraps

Name: Burrito Crunch Wraps
Total time: 1200 s
Cuisine: American
Ingredients: 1 lb. ground beef; 1 small onion, chopped; 1 can pinto beans, drained and rinsed; 1 package Spanish rice mix; 2 cups Mexican cheese; 8 large flour tortillas; 1 tsp. garlic salt; 1/4 tsp. black pepper; 1/4 tsp. ground cumin; 1/2 cup Southwestern sauce (buy in the grocery store); butter

David W @cook_3241097

Burrito Crunch Wraps

David W @cook_3241097

Saved

Ingredients

20 minutes.

1 lb.ground beef
1small onion, chopped
1 canpinto beans, drained and rinsed
1 packageSpanish rice mix
2 cupsMexican cheese
8large flour tortillas
1 tsp.garlic salt
1/4 tsp.black pepper
1/4 tsp.ground cumin
1/2 cupSouthwestern sauce (buy in the grocery store)
butter

Saved

Steps

20 minutes.

1

Prepare Spanish rice according to directions
2

Fry ground beef. Add garlic salt, pepper, and cumin once finished.
3

Drain beef and transfer to large bowl.
4

Saute onions in olive oil. Add to beef mixture.
5

Combine rice and beans to beef mixture.
6

Heat 1 tortilla in microwave for 10 seconds to make it pliable.
7

Spread about 1\4 cup of cheese onto tortilla.
8

Add beef mixture to tortilla.
9

Spread Southwestern sauce over beef mixture. About 1 tbsp worth.
10

Fold tortilla into my burrito. Make sure to fold in the sides. Place the burrito on a plate or pan, spread butter on both top and bottom.
11

Place burritos on brittle, skillet, or frying pan for about 2 minutes. Flip and cook on the other side for another 2 minutes.