Cooking Instructions
- 1
Prepare Spanish rice according to directions
- 2
Fry ground beef. Add garlic salt, pepper, and cumin once finished.
- 3
Drain beef and transfer to large bowl.
- 4
Saute onions in olive oil. Add to beef mixture.
- 5
Combine rice and beans to beef mixture.
- 6
Heat 1 tortilla in microwave for 10 seconds to make it pliable.
- 7
Spread about 1\4 cup of cheese onto tortilla.
- 8
Add beef mixture to tortilla.
- 9
Spread Southwestern sauce over beef mixture. About 1 tbsp worth.
- 10
Fold tortilla into my burrito. Make sure to fold in the sides. Place the burrito on a plate or pan, spread butter on both top and bottom.
- 11
Place burritos on brittle, skillet, or frying pan for about 2 minutes. Flip and cook on the other side for another 2 minutes.
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