Chickpea Curry

Name: Chickpea Curry
Total time: 1800 s
Yield: 3 servings
Cuisine: South African
Ingredients: 1 tin chickpeas in brine; 1/2 onion finely chopped or sliced; stick Cinnamon; Bayleaf; Sprig curry leaves; 1 tsp jeera seeds; 1 tomato chopped; 1 tsp dhanya and jeera powder; 1/2 tsp garlic and ginger; 1 Tbs masala; 2 tsp Kashmir masala; Salt as per taste; Dhanya for garnish; Little oil for braising

Kim Maroney @kims_kitchensa_

Vereeniging, GAUTENG

A delicious, quick and tasty vegetarian meal that goes well with roti or naan. #themechallenge #curry

Kim Maroney @kims_kitchensa_

Vereeniging, GAUTENG

A delicious, quick and tasty vegetarian meal that goes well with roti or naan. #themechallenge #curry

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Ingredients

30mins

3 servings

1 tinchickpeas in brine
1/2onion finely chopped or sliced
stickCinnamon
Bayleaf
Sprigcurry leaves
1 tspjeera seeds
1tomato chopped
1 tspdhanya and jeera powder
1/2 tspgarlic and ginger
1 Tbsmasala
2 tspKashmir masala
Salt as per taste
Dhanya for garnish
Little oil for braising

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Steps

30mins

1

In a pot on med heat, add the oil, onions, jeera seeds, cinnamon, bay leaf and curry leaves. Let it fry till the onions are light brown.Add the tomato, dhanya and jeera powder and the garlic and ginger. Cook through for 5mins.Strain and rinse the chickpeas.
2

Add the masalas, chickpeas and salt.Cover and let it cook for 20mins(the chickpeas has a chance to soak in the curry)
3

Stir and add chopped dhanya if required.Serve hot with a choice of sides and enjoy.

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Cooksnaps

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Kim Maroney @kims_kitchensa_

on March 12, 2020 08:05

Vereeniging, GAUTENG

Everything I learnt in the kitchen was through standing behind my mom in the kitchen and watching and helping her with meals every day.Without my mom I would have not been able to do all that I can do now.Im hoping to keep her memory alive by sharing all I have learnt from her with you guys.Instagram : @kim_maroney