Almond Rocks
My first recipe on cook pad
Steps
- 1
Cut almonds into slivers. Microwave them for 2 minutes. Keep aside to cool.
- 2
Cut chocolate into chunks. Microwave for 1minute 30 seconds,, by taking out after 30 seconds & mixing well.
- 3
Remove from microwave & stir constantly till it cools down slightly.
- 4
Line a tray with butter paper.
- 5
Mix almonds with chocolate. Stir well.
- 6
Take out half tablespoon scoops of almond- chocolate mixture & add to butter paper.
- 7
Keep in fridge to set for 3 hours.
- 8
When done, remove & wrap individual pieces in foil & keep refrigerated.
- 9
Notes:- 1) I used dark compound. You can use milk chocolate or a combination of both. (2) Compound can be substituted with pure chocolate.
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