Almond Rocks

Name: Almond Rocks
Total time: 900 s
Yield: 25 no.s
Cuisine: Indian
Ingredients: 100 gms Almonds; 200 gms Dark chocolate compound

sara @cook_20987772

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Almond Rocks

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sara @cook_20987772

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Ingredients

15 minutes

25 no.s

100 gmsAlmonds
200 gmsDark chocolate compound

Cooking Instructions

15 minutes

1

Cut almonds into slivers. Microwave them for 2 minutes. Keep aside to cool.
2

Cut chocolate into chunks. Microwave for 1minute 30 seconds,, by taking out after 30 seconds & mixing well.
3

Remove from microwave & stir constantly till it cools down slightly.
4

Line a tray with butter paper.
5

Mix almonds with chocolate. Stir well.
6

Take out half tablespoon scoops of almond- chocolate mixture & add to butter paper.
7

Keep in fridge to set for 3 hours.
8

When done, remove & wrap individual pieces in foil & keep refrigerated.
9

Notes:- 1) I used dark compound. You can use milk chocolate or a combination of both. (2) Compound can be substituted with pure chocolate.

AFRA @ WASEEM reacted

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sara @cook_20987772

on March 12, 2020 08:13

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