Leftover Ham & Frozen Pea Soup
Being fairly substantial, with some bread this makes a light meal rather than just a first course. It uses up leftover ham (normally from a gammon joint) with other ingredients often already in the kitchen. The crème fraîche is worth including if possible as it elevates the soup.#WastenotWantnot
Leftover Ham & Frozen Pea Soup
Being fairly substantial, with some bread this makes a light meal rather than just a first course. It uses up leftover ham (normally from a gammon joint) with other ingredients often already in the kitchen. The crème fraîche is worth including if possible as it elevates the soup.#WastenotWantnot
Open in Cookpad AppSteps
- 1
Heat the oil in a stock pot or large saucepan and gently fry the onions for 3 minutes or until soft.
- 2
Add the garlic, stir and fry for another minute.
- 3
Add 200g of the ham, the potato and the stock. Stir well and bring to the boil.
- 4
Add the frozen peas, stir and reduce to a simmer. Cover and simmer for 20-25 minutes, stirring occasionally.
- 5
Remove from heat and whizz in a blender to get a smooth consistency.
- 6
Season to taste but go easy on the salt as ham stock can be salty.
- 7
Serve piping hot, distributing the remaining 50g of diced ham between the soup bowls and adding a small dollop of crème fraîche to each bowl.
- 8
Serve with granary bread or crusty rolls for a nourishing meal in itself.
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