Gurasa (Ban'dashe)

RuQus
RuQus @cook_17712169
Kaduna

If you are looking for something traditional yet mouth watering, this hausa meal is what you should look for 😋 #kadunastate

Gurasa (Ban'dashe)

If you are looking for something traditional yet mouth watering, this hausa meal is what you should look for 😋 #kadunastate

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Ingredients

1hour
  1. >>> Gurasa
  2. 5 cupsflour
  3. 1 TablespoonYeast
  4. 4 TablespoonSugar
  5. 1/4 teaspoonsalt
  6. 2 cupswarm water
  7. >>>Toppings
  8. Sliced Cabbage
  9. Sliced Carrots
  10. Fresh tomatoes sliced
  11. Kuli-kuli (Groundnut cake) powder
  12. Seasonings
  13. Oil

Cooking Instructions

1hour
  1. 1

    Sieve flour, add sugar and salt and mix.

  2. 2

    Activate yeast with warm water and pour in. Mix and knead until a soft dough is obtained

  3. 3

    Cover and put in a warm place to rise for 30 minutes.

  4. 4

    After rising, apply some oil on Working area and cut dough into pieces and mold in balls.

  5. 5

    Get a pan (non-stick preferably) and apply 1 Tablespoon of oil and spread

  6. 6

    Put the dough on top of the pan and spread with hands or spoon to give a fat circle

  7. 7

    Cover and cook at very low heat

  8. 8

    When cooked to Brown, flip other side as well

  9. 9

    Cook all the remaining dough and set aside. Your Gurasa is ready.

  10. 10

    Season kuli-kuli powder and add oil to make a paste

  11. 11

    Cut gurasa to small pieces

  12. 12

    Mix gurasa with the kuli-kuli paste and mix thoroughly

  13. 13

    Add Sliced vegetables and mix

  14. 14

    Add more kuli-kuli powder

  15. 15

    Serve and enjoy

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