Gurasa (Ban'dashe)

Name: Gurasa (Ban'dashe)
Total time: 3600 s
Cuisine: Nigerian
Ingredients: >>> Gurasa; 5 cups flour; 1 Tablespoon Yeast; 4 Tablespoon Sugar; 1/4 teaspoon salt; 2 cups warm water; >>>Toppings; Sliced Cabbage; Sliced Carrots; Fresh tomatoes sliced; Kuli-kuli (Groundnut cake) powder; Seasonings; Oil

RuQus @cook_17712169

Kaduna

If you are looking for something traditional yet mouth watering, this hausa meal is what you should look for 😋 #kadunastate

RuQus @cook_17712169

Kaduna

If you are looking for something traditional yet mouth watering, this hausa meal is what you should look for 😋 #kadunastate

Saved

Ingredients

1hour

>>> Gurasa
5 cupsflour
1 TablespoonYeast
4 TablespoonSugar
1/4 teaspoonsalt
2 cupswarm water
>>>Toppings
Sliced Cabbage
Sliced Carrots
Fresh tomatoes sliced
Kuli-kuli (Groundnut cake) powder
Seasonings
Oil

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Steps

1hour

1

Sieve flour, add sugar and salt and mix.
2

Activate yeast with warm water and pour in. Mix and knead until a soft dough is obtained
3

Cover and put in a warm place to rise for 30 minutes.
4

After rising, apply some oil on Working area and cut dough into pieces and mold in balls.
5

Get a pan (non-stick preferably) and apply 1 Tablespoon of oil and spread
6

Put the dough on top of the pan and spread with hands or spoon to give a fat circle
7

Cover and cook at very low heat
8

When cooked to Brown, flip other side as well
9

Cook all the remaining dough and set aside. Your Gurasa is ready.
10

Season kuli-kuli powder and add oil to make a paste
11

Cut gurasa to small pieces
12

Mix gurasa with the kuli-kuli paste and mix thoroughly
13

Add Sliced vegetables and mix
14

Add more kuli-kuli powder
15

Serve and enjoy