Gurasa (Ban'dashe)

If you are looking for something traditional yet mouth watering, this hausa meal is what you should look for 😋 #kadunastate
Gurasa (Ban'dashe)
If you are looking for something traditional yet mouth watering, this hausa meal is what you should look for 😋 #kadunastate
Cooking Instructions
- 1
Sieve flour, add sugar and salt and mix.
- 2
Activate yeast with warm water and pour in. Mix and knead until a soft dough is obtained
- 3
Cover and put in a warm place to rise for 30 minutes.
- 4
After rising, apply some oil on Working area and cut dough into pieces and mold in balls.
- 5
Get a pan (non-stick preferably) and apply 1 Tablespoon of oil and spread
- 6
Put the dough on top of the pan and spread with hands or spoon to give a fat circle
- 7
Cover and cook at very low heat
- 8
When cooked to Brown, flip other side as well
- 9
Cook all the remaining dough and set aside. Your Gurasa is ready.
- 10
Season kuli-kuli powder and add oil to make a paste
- 11
Cut gurasa to small pieces
- 12
Mix gurasa with the kuli-kuli paste and mix thoroughly
- 13
Add Sliced vegetables and mix
- 14
Add more kuli-kuli powder
- 15
Serve and enjoy
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