魚頭米粉 FISH HEAD BEEHOON

Name: 魚頭米粉 FISH HEAD BEEHOON
Yield: 2 to 3 servings
Cuisine: American
Ingredients: Half - fish head (preferably threadfin fish head); 1 - long cabbage; 1 - tomato; Half - silken tofu; Spring onion; Coriander; Evaporated milk (optional)

Borbor @borbor

Singapore

魚頭米粉 FISH HEAD BEEHOON

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Ingredients

2 to 3 servings

Half- fish head (preferably threadfin fish head)
1- long cabbage
1- tomato
Half- silken tofu
Spring onion
Coriander
Evaporated milk (optional)

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Steps

1

Marinate fish head (preferably 1 night) with salt, soy sauce, sesame oil & white pepper
2

Broth - boil long cabbage, tomato & some spring onion (tie it into a knot) till soft (long cabbage will make broth sweeter)
3

Air-fry fish head that was pre-marinated
4

Cut silken tofu into cubes
5

When broth is ready, adjust the taste (I used mushroom seasoning) & evaporated milk
6

Add in thick beehoon & tofu. Cooked it for another 5 minutes
7

Off the fire. I prefer to add some sesame oil and shao hsing wine after fire is off to enhance the taste 🤤🤤
8

Place the air-fried fish head on top, sprinkle with some spring onion & coriander.. Enjoy 😋😋