Wash the chickoo, wipe it dry, peel the skin then cut into half. Remove all the black seeds and chop roughly.

Take that chopped chickoo into the blender.

Add sugar. Always start with less sugar. You can adjust it later.

Add milk.

Blend it till everything is smooth meaning there should not be any pieces of chikoo in it. At this time, taste it and decide if you need more sugar or not.

Pour it into the serving glass and add chopped dry fruits on top.