Dal makhni

Name: Dal makhni
Cuisine: Indian
Ingredients: 1 bowl whole urad dal; 1/4 bowl Rajma; as per taste Salt; 2 tbsp Tomato puree; 1 tsp Cooking oil; 1 tsp Butter; 1/4 bowl cream; 1 tsp Chilli powder; 1-2 Green Chillies; 2 Dried red chillies

Anjana Gupta @cook_20108875

Dal makhni

Anjana Gupta @cook_20108875

Saved

Ingredients

30 m

1 bowlwhole urad dal
1/4 bowlRajma
as per taste Salt
2 tbspTomato puree
1 tspCooking oil
1 tspButter
1/4 bowlcream
1 tspChilli powder
1-2Green Chillies
2Dried red chillies

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Steps

30 m

1

First, soak the rajma into the water for 7 to 8 hours and soak the whole urad dal 4 for five hours.
2

Then boil the rajma and urad dal with salt for 15 to 20 minutes, it should be well cooked.
3

Take a kadhai turn on the flame it should be on medium and put the both oil and butter together (nothing is optional) and put jeera in it and stir it and then put the red chilli and stir it again well and put boiled rajma and urad together into the kadhai and boil them and put some gram masala, chilli powder and then boil it again and then put half cup cream and boil it for 5 min and turn off flame.
4

And take it in bowl and topped it with cream, green chilli and coriander leaves.