Authentic home cooking from Vietnam, with US measurements. 
Shrimp and Pork Dumplings (Há cảo)
Shrimp and Pork Dumplings (Há cảo)
Open in Cookpad AppSteps
- 1
Pour the dumpling flour into a bowl. Add a pinch of salt and 1 tablespoon of cooking oil. Gradually pour in about 3/4 cup boiling water (about 200 ml), mixing and kneading until the dough comes together. Once the dough forms a ball, cover and let it rest for about 10 minutes. If you want colored dough, add a few drops of food coloring.
- 2
I’ve tried making this with all-purpose flour, but it doesn’t taste or look as good. The wrapper turns out thick and more like a steamed bun, not as chewy as with dumpling flour.
- 3
While the dough rests, prepare the filling. Finely chop shrimp and pork, then mix with carrot and onion. Season with a little bouillon or seasoning powder to taste.
- 4
Roll the dough into a long log and cut into small pieces. Roll each piece out very thin, then use a cup or small bowl to cut out round wrappers. Dust with cornstarch to prevent sticking. Stack the wrappers if needed.
- 5
Place filling in the center of each wrapper and fold to seal. You can find different folding techniques on YouTube.
- 6
Line a steamer with parchment paper and steam the dumplings until cooked through.
- 7
Serve with sweet and sour fish sauce or soy sauce.
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