Gheeher

Name: Gheeher
Cuisine: Indian
Ingredients: 1 cup curd; 2 cup water; 1 cup all purpose flour (maida); 1 cup sugar; 1/4 tsp Cardamom powder; 1 piping bag; 2 pinch Orange colour; 1 pinch salt; 1 1/4 cup Sugar; as needed Oil for deep fry

Pinky VinOd Ramnani @cook_16178717

Akot District Akola

#sindhi special Holi sweet
#rainbowweek1
#orange

Pinky VinOd Ramnani @cook_16178717

Akot District Akola

#sindhi special Holi sweet
#rainbowweek1
#orange

Saved

Ingredients

1 cupcurd
2 cupwater
1 cupall purpose flour (maida)
1 cupsugar
1/4 tspCardamom powder
1piping bag
2 pinchOrange colour
1 pinchsalt
1 1/4 cupSugar
as neededOil for deep fry

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Steps

1

First of all grind the curd then mix 2cups of water to make it shash then add flour slowly slowly by mix it add colour mix it well to make smooth better keep a side for half an hour
2

Now take sugar add lcup water to make thik sugar syurp add Cardimum powder
3

Now take piping bag fill with better make a hole on pointed side then heat oil in kadahi but kadai bottom is flat put one ring in between
4

Then see oil in kadai is in bottom of pan then leave better in kadahi with piping bag untill ring will fill with better then put out the ring and leave it to deep fry on both sides
5

Put out the gheeher from kadaiand deep in sugar sirupe
6

After 2mintues put out it our gheeher is ready to serve