Cool the ice cream mixing bowl at least 20 mins in the freezer before starting preparation or place ice cube below the mixing bowl.

Now add the full cream, sugar and condensed milk in the same jar if you are using mixer and beat everything together until well combined.

Chop the extra tender coconut into small chunks or granules and mix it into the tender coconut ice cream.

IceCream is ready now. Pour this tender coconut ice cream mixture in a freezer-safe bowl with a air tight lid or foil covered with lid. freeze it for a minimum of 5-6 hours.

Note:
Don't add more water of tender coconut it will form crystallization.
You can freeze for 2hrs and reblend it in case of using the mixer.
You can also avoid adding sugar and completely use condensed milk.
It's the same process for all the fruit flavor icecream