Gajrela

#happybirthdaycookpad carrots ka season khatam hone wala hai to socha last me gajrela banalun, sardion me yeh bohat banta hai. Nuts nahi thay markets band thi corona ki wajah se, rooh ka aalam hua wa hai beghair nuts ke enjoy karen. :/
Gajrela
#happybirthdaycookpad carrots ka season khatam hone wala hai to socha last me gajrela banalun, sardion me yeh bohat banta hai. Nuts nahi thay markets band thi corona ki wajah se, rooh ka aalam hua wa hai beghair nuts ke enjoy karen. :/
Steps
- 1
Carrots ko wash kar ke kash karlen or milk ko boil kar ly
- 2
Carrots ko milk may daal de
- 3
Medium flame pe cook karein or as may rice bi wash kar ke daal de. 35...40.mint cook karein
- 4
Jab gaaarha ho jaye to as may sugar daal dy or achi tarha cook karein as may 1 cup dry milk powder bi daal dey
- 5
Jab achi tarha gaarha ho jy to dish out kar ly or nuts ho to decorate kar de
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