Onion Green Peas Pulao with leftover Rice

Name: Onion Green Peas Pulao with leftover Rice
Cuisine: Indian
Ingredients: 1 cup Cooked Rice (leftover); 1 tbsp Ghee; 1 tsp Cumin Seeds; 1 Bay Leaf; 1/2 inch Cinnamon Stick; 1 Medium sized Onion Sliced; 1/2 cup Frozen Green Peas; to taste Salt; 2 tbsp Chopped Fresh Green Coriander Leaves

Jagruti Manish (Dalwadi) Shah @JagrutisKitchen

Nagpur

#goldenapron3 #week10 - leftover, rice #quarantinelife #icookathome Simple yet delicious Pulao which can be made easily with very less ingredients and leftover Rice.

Jagruti Manish (Dalwadi) Shah @JagrutisKitchen

Nagpur

#goldenapron3 #week10 - leftover, rice #quarantinelife #icookathome Simple yet delicious Pulao which can be made easily with very less ingredients and leftover Rice.

Saved

Ingredients

1 cupCooked Rice (leftover)
1 tbspGhee
1 tspCumin Seeds
1Bay Leaf
1/2 inchCinnamon Stick
1Medium sized Onion Sliced
1/2 cupFrozen Green Peas
to tasteSalt
2 tbspChopped Fresh Green Coriander Leaves

Saved

Steps

1

Heat up the ghee in pan on low flame. Add cumin seeds, bay leaf and cinnamon stick. Saute for a minute.
2

Add sliced onions and cook till it turns translucent. Add green peas and salt. Mix and cook for 2 to 3 mins.
3

Add leftover cooked rice. Mix well. Add chopped fresh green coriander leaves. Mix and cook for a minute. Switch off the flame.
4

Serve hot or warm with pickle.