Mathri
#rainbowweek2 #brown Healthy, full of nutrition with fiber
Steps
- 1
Take 2 cup of flour and 1 cup of semolina in big bowl
- 2
Add salt, carom seeds,kasturi methi and ghee/oil
- 3
Crumble & mix well making sure to form a moist flour
- 4
Now add water as required and knead the tight dough
- 5
Roll a thick parathe and cut a shap as you like
- 6
Fry the mathri in medium hot oil till they crispy and golden brown in colour
- 7
Finally serve Mathri with evening chai or chutney as you like. store in airtight container for a month.
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https://cookpad.wasmer.app/us/recipes/11758974












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