Vegetable Soup

Name: Vegetable Soup
Total time: 1200 s
Cuisine: Indian
Ingredients: 1/2 Cup Peas; 5-7 Mushrooms roughly chopped; 1/2 cup Sweet Corns; 1/2 Carrot minced; 1 cup Broccoli florets (small); 1 Spring Onion minced; 1/4 cup chopped Zucchini; 2-3 tsp roughly Chopped Garlic; 1 tsp Grated Ginger; 1/2 tsp Black Pepper Powder; To taste Salt; 1 tsp Mixed Herbs; 2 tsp Fresh Coriander leaves chopped; 2 tsp Corn flour; as needed Water

Raveena Khanna (@eat.me.drink.mee) @cook_20375853

Panchkula

#week3of5 #healthy #starters #soup

Raveena Khanna (@eat.me.drink.mee) @cook_20375853

Panchkula

#week3of5 #healthy #starters #soup

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Ingredients

15-20 mins

1/2 CupPeas
5-7Mushrooms roughly chopped
1/2 cupSweet Corns
1/2Carrot minced
1 cupBroccoli florets (small)
1Spring Onion minced
1/4 cupchopped Zucchini
2-3 tsproughly Chopped Garlic
1 tspGrated Ginger
1/2 tspBlack Pepper Powder
To tasteSalt
1 tspMixed Herbs
2 tspFresh Coriander leaves chopped
2 tspCorn flour
as neededWater

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Steps

15-20 mins

1

Heat 1 tbsp of olive oil in pan. Add chopped onions, garlic and sauté them for few seconds on medium heat. Then add all the chopped veggies.
2

Sauté the veggies for a minute or two. Add some salt, black pepperand chopped ginger.
3

Add 2-3 cups of water. Add some mixed herbs. Let it boil.
4

Cover it with lid for atleast 5 mins (medium low heat). After then you can add some corn flour slurry (1 tsp + 2 tsp of water), this is optional. Mix well and again cover it the lid for 1-2 mins (low flame).
5

Vegetable soup is ready. Serve hot.