Mash ki Daal

Name: Mash ki Daal
Total time: 3600 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 250 gm Daal Mash; 1/2 cup Oil; Pinch Heing; 1 Onion; 2-3 Tomato; 1 Tbsp Garlic chop; 1 Tbsp Ginger chop; 1 Tsp Lal Mirch powder; 1 Tsp Salt; 1 Tsp Dhania powder; 1/2 Tsp Haldi; 1/2 Tsp Cutti Lal Mirch; 1/2 Tsp Garammasala powder; 1/2 Tsp Qasoori Methi; 2-3 Harimirchai; Fresh Haradhania; Ginger Julians

Ãamna Ņazr @cook_21083973

#Referbynaziaqureshi
#HAPPYBIRTHDAYCOOKPAD

Ãamna Ņazr @cook_21083973

#Referbynaziaqureshi
#HAPPYBIRTHDAYCOOKPAD

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Ingredients

60 minutes

4 servings

250 gmDaal Mash
1/2 cupOil
PinchHeing
1Onion
2-3Tomato
1 TbspGarlic chop
1 TbspGinger chop
1 TspLal Mirch powder
1 TspSalt
1 TspDhania powder
1/2 TspHaldi
1/2 TspCutti Lal Mirch
1/2 TspGarammasala powder
1/2 TspQasoori Methi
2-3Harimirchai
Fresh Haradhania
Ginger Julians

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Steps

60 minutes

1

Mash ki daal ko achi tarha wash kar ky neem garam pani main soak krdain.
2

Daal ko boil.kar lain 80% ky qareeb. Yani zara si kani reh jye.daal ka boil water save rkhain later use ky lye
3

Oil garam krky heing dalain. Khusboo eye tu zeera add krain.chop onion,ginger,garlic add kar ky pink tak fry krain
4

Onion pink ho jye tu tomato add krain.round cut & skin removed
5

Add all masala.little water to fry masala.cover & let it cook till all masala blends well & tomato are soft.
6

Jab sara masala bhun jye & tomato soft ho tu daal add krdain.+ jo boil pani save kya tha 1 ya 1/2 cup wo bhi add kar ky pkny dain medium flame py
7

Jab pani dry hony lagy to chop hari mirch,qasoori methi,chop haradhania,garammasala powder add kar ky dum py rakh dain 5-7 min
8

Step 8
Garama garam daal mash serve krain chapati ky sath.fresh hara dhania & ginger julians & lemon wedges ky sath garnish krain. Enjoy with cookpad