Beef Burgers

Name: Beef Burgers
Total time: 3000 s
Yield: 6 servings
Cuisine: American
Ingredients: 4 1/2 lbs high-quality beef; 10 1/2 oz bacon; 14 oz ham; sliced cheddar cheese; sliced cream cheese; 3 sliced onions; as needed sliced fresh pineapple; as needed ketchup; as needed mustard; as needed mayonnaise; as needed sliced lettuce; 1-2 slices tomato per burger; canned pickled jalapeños; hamburger buns; 1 egg; breadcrumbs; Worcestershire sauce; salt; pepper; 1-2 cloves garlic

lenny @cook_1102490

MEXICO

What better way to celebrate my 4th Anniversary in this home, which has welcomed me with so much warmth, than to share this recipe from my son, hoping you like it. Thank you for 48 very rewarding months in my life.

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Ingredients

50 minutes

6 servings

4 1/2 lbshigh-quality beef
10 1/2 ozbacon
14 ozham
sliced cheddar cheese
sliced cream cheese
3sliced onions
as neededsliced fresh pineapple
as neededketchup
as neededmustard
as neededmayonnaise
as neededsliced lettuce
1-2 slicestomato per burger
canned pickled jalapeños
hamburger buns
1egg
breadcrumbs
Worcestershire sauce
salt
pepper
1-2 clovesgarlic

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Steps

50 minutes

1

In a bowl, combine the beef, minced garlic to taste, two or three tablespoons of Worcestershire sauce, two tablespoons of mustard or more if you like, the same amount of ketchup to taste, salt, pepper, the egg, and enough breadcrumbs. Mix well until all ingredients are combined.
2

In a separate pan, cook the bacon until crispy, then add the onions to caramelize together. Once ready, set aside.
3

In the same pan or on a grill, cook the pineapple slices and ham until grilled, then set aside. Cook the burgers to your desired thickness and size in the same pan or grill.
4

Spread mayonnaise on one half of the buns and mustard on the other half, then warm them in a pan, grill, or griddle.
5

Assemble the burgers by layering the beef patty, ham, bacon with onions, and a slice of each cheese. Top with lettuce, tomato, jalapeños, and ketchup.