In a large shallow dish, combine flour, 2-1/2 teaspoons pepper and 2-1/2 teaspoons poultry seasoning..

In another shallow dish, beat eggs and 1-1/2 cups water; add 1 teaspoon salt and the remaining 1-1/3 cup flour and 1/2 teaspoon pepper

Dip chicken in egg mixture, then place in the flour mixture, a few pieces at a time. Turn to coat

Deep fry in oil and serve with mayyonaise or ketchup