Creamy Tomato Pasta

Name: Creamy Tomato Pasta
Cuisine: British
Ingredients: 500 g pasta; For the Tomato Sauce:; 1-2 tbsp olive oil; 4 cloves garlic; 500 g Tomato Purée; 1 tbsp tomato paste; 1 tbsp Italian Herbs; To taste Salt & Pepper; 2 tbsp sugar or to taste; To Serve:; Oven roasted tomato; Cream cheese; Pine Nuts

Ferenc Szklenar @cook_16816359

Bristol, United Kingdom

This Creamy Tomato Pasta (Spaghetti al Pomodoro) is a simple vegetarian pasta with a tomato sauce with garlic. It is very easy to make and perfect if you want a quick dinner that is delicious and satisfying.

#mysterybag2

Ferenc Szklenar @cook_16816359

Bristol, United Kingdom

Saved

Ingredients

500 gpasta
For the Tomato Sauce:
1-2 tbspolive oil
4 clovesgarlic
500 gTomato Purée
1 tbsptomato paste
1 tbspItalian Herbs
To tasteSalt & Pepper
2 tbspsugar or to taste
To Serve:
Oven roasted tomato
Cream cheese
Pine Nuts

Saved

Steps

1

Cook the Pasta according to the package instructions in salted water until al dente.
2

In the meantime, make the sauce. Heat the oil in the pan and sauté the garlic for about 1-2 minutes.
3

Add the tomatoes and the tomato paste. Reduce the heat and simmer for about 10 minutes or till desired consistency is reached. Season with salt, pepper, italian herbs and a bit of sugar.
4

When the pasta is done, drain and add the sauce, tossing to combine.
5

Serve your pasta with dollops of cream cheese, oven-roasted tomatoes, roasted pine nuts, fresh basil or any topping you prefer.
6