Chicken Thighs with Orzo Pasta
On a cold wet day what could be better than chicken and pasta?
Chicken Thighs with Orzo Pasta
On a cold wet day what could be better than chicken and pasta?
Open in Cookpad AppSteps
- 1
Heat oil in large frying pan, that has a lid. Add chopped onion and fry gently til soft.
- 2
Score each piece and place in pan, skin side down. Keep moving the onions and turn thighs to colour all over, about 5-10 mins
- 3
Grate garlic into onions, sprinkle thighs with oregano. Continue turning thighs. Add Tomato Puree and Red Pepper. Mix Puree into onions. Squeeze lemon juice in and stir.
- 4
Add tin Tomatoes and salt to taste and bring to boil. You can add Worcestershire Sauce now and leave out the pasta and stock. Finish as 6 below.
- 5
Add Chicken Stock and stir into Tomatoes. Add Orzo and stir through. Bring back to boil then turn down to lowest heat to get a simmer.
- 6
Cover and simmer for about 30mins. Stir at 15mins to stop Orzo sticking to pan. After 30mins remove lid, add Worcestershire Sauce. Continue simmering for a further 10-15 mins while sauce thickens.
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