Dal makhani

Name: Dal makhani
Total time: 4800 s
Yield: 4 sarving
Cuisine: Indian
Ingredients: 2 tsp soaked overnight red kidney beans; 1 pinch salt; 1 tsp red chill powder; 2 inches chopped ginger; 4 tsp butter; 1 larged chopped onion; 1/2 cup fresh cream; 1/2 cup soked overnight ured dal; 1/2 tsp ginger paste; 1/2 tsp garlic paste; 1 tsp garam masala; 1/2 cup tomato puree; 2 medium sliced and slit green chillies

Neelam kodwani @cook_19949521

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Neelam kodwani @cook_19949521

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Ingredients

1 hrs 20 mints

4 sarving

2 tspsoaked overnight red kidney beans
1 pinchsalt
1 tspred chill powder
2 incheschopped ginger
4 tspbutter
1larged chopped onion
1/2 cupfresh cream
1/2 cupsoked overnight ured dal
1/2 tspginger paste
1/2 tspgarlic paste
1 tspgaram masala
1/2 cuptomato puree
2medium sliced and slit green chillies

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Steps

1 hrs 20 mints

1

Take a kadhai on medium flame then heat the oil and add some cumin seeds crackle you can add half ginger garlic paste and stir for some time. Then you can add some onion, chopped green chillies and tomato puree, fry until the mix turns golden.
2

Once the bhuna masala is ready you can add the pressure cooked raja and dad,and bring to boil.
3

If you want your dal makhani to be smooth, you can grind the masala first and then the dal and rajma
4

Then add some garam Masala and salt as per your taste. Stir well and bring to boil,if you think that paste is too thick you can add some water.
5

Then add some fresh cream then chopped coriander leaves.