Peri Peri Triangle Mathri

Name: Peri Peri Triangle Mathri
Cuisine: Indian
Ingredients: 1 1/2 cup All purpose flour; 1/4 tsp Carom seeds; 1/2 tsp Salt; 1 tbsp Peri peri powder; 1/4 cup Ghee; As needed Oil for frying

Poonam Gupta @cook_11996502

Ahmedabad

#rainbowweek2
#brown

Poonam Gupta @cook_11996502

Saved

Ingredients

1 1/2 cupAll purpose flour
1/4 tspCarom seeds
1/2 tspSalt
1 tbspPeri peri powder
1/4 cupGhee
As neededOil for frying

Saved

Steps

1

Take a deep bowl add flour carrom seeds and salt.
2

Add peri peri power and ghee. Mix well.
3

Add water and knead into a stiff dough. Keep aside for 1/2 an hour.
4

After this knead the dough again until smooth and make small lumps from it.
5

Lift a dough lump and flatten it into round shaped poori. Flatten it into a diameter of 3 to 6 inches. Now prick it evenly with a fork.
6

Cut into equal triangles and keep aside.
7

Heat the oil in a deep kadai and deep fry a few pieces at a time on a medium flame till they turn crisp and golden brown in colour from both the sides.
8

Peri Peri Triangle Mathri is ready to be served.