Sabudana Khichdi

Name: Sabudana Khichdi
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup Sabudana; 1/4 cup roasted peanut powder; 1 tbs vegetable oil; 4 green chillies; 2 boiled chopped potatoes; 1/2 tbsp jeera; 1/2 tbsp jeera powder

Bhagyashree Manjre @cook_18597806

Secunderabad

Perfect excuse for Fasting

Bhagyashree Manjre @cook_18597806

Secunderabad

Perfect excuse for Fasting

Saved

Ingredients

20 minutes

2 servings

1 cupSabudana
1/4 cuproasted peanut powder
1 tbsvegetable oil
4green chillies
2boiled chopped potatoes
1/2 tbspjeera
1/2 tbspjeera powder

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Steps

20 minutes

1

Take sabudana in a bowl, wash it 2-3 timeswith water, and soak it overnight.
2

While cooking keep a kadhai on medium flame add oil, jeera, chopped green chilies and add boiled potatoes stir for 1 minute and add all ingredients.
3

Mix well for 2-3 mins and cover it for 5 minutes and switch off the flame. Let it steam for 10 minutes before eating. Sabudana khichadi is ready to serve hot for Fasting with curd or Peanut Chutney.