Vegetable kadai

Name: Vegetable kadai
Total time: 1800 s
Yield: 3 to 4 servings
Cuisine: Indian
Ingredients: For Dry Roast:; 2 tsp Coriander seeds; 1 tsp Cumin seeds; 1/2 tsp Peppercorns; 4 Red chilli; For Roasting vegetables:; 3 tsp Oil; 1 Potato; 1 Carrot; 3 tbsp Peas; 15 florets Cauliflower; 8 Beans; 1/2 Capsicum; 1/4 tsp Salt; 10 cubes Paneer; For Curry:; 2 tsp Oil; 1 Bay leaf; 1/2 tsp Cumin seeds; 1 Finely chopped onion; 1/2 Cube size chopped onion; 1 tsp Ginger garlic paste; 1/4 tsp Turmeric powder; 1/2 tsp Red chilli powder; 2 Tomato; 1 tsp Salt; 2 tbsp Cream; 1/4 tsp Garam masala; 1 tsp Kasoori methi; 2 tbsp Cilantro

Aswani Vishnuprasad @cook_12258614

austin tx

#rainbowweek7
Vegetable Kadai is a popular restaurant style side dish that goes well with Phulka, Paratha, Naan or any Indian Bread. It is very easy to make and thus perfect for your everyday meals. With colourful and crunchy veggies like coloured capsicums, carrots, beans and potatoes, it has an appetizing appearence and an evevmore appealing taste.It is a special blend of spices which are roasted fresh and stirred into the curry to give it's unique flavor and aroma!

Aswani Vishnuprasad @cook_12258614

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Ingredients

30 min

3 to 4 servings

For Dry Roast:
2 tspCoriander seeds
1 tspCumin seeds
1/2 tspPeppercorns
4Red chilli
For Roasting vegetables:
3 tspOil
1Potato
1Carrot
3 tbspPeas
15florets Cauliflower
8Beans
1/2Capsicum
1/4 tspSalt
10 cubesPaneer
For Curry:
2 tspOil
1Bay leaf
1/2 tspCumin seeds
1Finely chopped onion
1/2 Cubesize chopped onion
1 tspGinger garlic paste
1/4 tspTurmeric powder
1/2 tspRed chilli powder
2Tomato
1 tspSalt
2 tbspCream
1/4 tspGaram masala
1 tspKasoori methi
2 tbspCilantro

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Steps

30 min

1

Dry roast the spices; coriander seeds, cumin seeds, peppercorns and dry red chilies on medium heat for a few minutes, stirring often.
2

Once they turn slightly brown, turn off the flame and make into a fairly fine powder.
3

This is the kadai masala, to make this curry.
4

Also puree the tomato and keep it aside.
5

Heat oil in a pan/kadai on medium heat. Once hot add cube size chopped onion and fry them till light brown. Remove from pan and keep aside.
6

To the same pan/kadai fry chopped capsicum with oil and keep aside.
7

Also fry paneer cubes till light brown.
8

In the same pan /kadai, heat oil and add chopped vegetables except capsicum. Sprinkle some salt.
9

Mix well, cover and let them cook 70%. Stir in between.
10

To make curry: In a kadai/deep saucepan, heat oil and once hot, add the bay leaf; sauté for a few seconds and then add cumin seeds.
11

Add finely chopped onion and ginger garlic paste. Fry for few mins till onion becomes light brown.
12

Keeping the flame on low add turmeric powder and red chilli powder. Saute well.
13

Now add tomato puree and saute well.
14

Now add prepared kadai masala and salt. Saute well.
15

Add the roasted vegetables and mix well.
16

Add required water as per your consistency. Cover and cook until the vegetables are cooked well.
17

At this stage, add fried onion (cube sized) and bell pepper, mix well and simmer the curry for about 1 minute.
18

Add cream, garam masala and kasurimethi. Saute well.
19

Spicy and mouth-watering Vegetable Kadai is ready to serve.