Soak dry figs overnight or for 4-hrs. Grind soaked figs and dates together in a mixer grinder into smooth puree

Heat a pan and pour thick puree and cook on slow flame till moisture evaporates stirring continuously with spatula. Add coconut milk mix well and cook till merges well.

Add grated coconut and chopped roasted walnuts mix well. Cook till thickens.

Line mould with butter paper and pour halwa mixture in a mould pressing with spatula. Unmould in a plate and garnish with walnuts. Healthy Vegan Oil free Fig Walnut Halwa is ready to serve.