Thandai flavored gujiya bites

Name: Thandai flavored gujiya bites
Yield: 12-15 pieces
Cuisine: Indian
Ingredients: 250 gm All-purpose flour; 2 tbsp Butter; 100 gm Roasted Mava; 2 tbsp Chopped dry fruits (cashew,almond, coconut and raisins); 1 tbsp Sugar; 1/2 tsp Cardamom powder; 1 tsp Thandai powder or syrup; As needed Water

Shruti Dhawan @cook_15981737

Prayagraj(Allahabad)

#rainbowweek2
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This holi I prepared these baked and sugarfree gujiya bites. They are not only healthy but delicious too. Do try and enjoy these crispy and yummy treats guiltfree with your loved ones.

Shruti Dhawan @cook_15981737

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Ingredients

12-15 pieces

250 gmAll-purpose flour
2 tbspButter
100 gmRoasted Mava
2 tbspChopped dry fruits (cashew,almond, coconut and raisins)
1 tbspSugar
1/2 tspCardamom powder
1 tspThandai powder or syrup
As neededWater

Saved

Steps

1

Take all-purpose flour and butter in a bowl and knead a soft dough with the help of water. Keep the dough in fridge for two hours.
2

Mix mava, dry fruits, sugar and cardamom powder and prepare the filling.
3

Take out the dough from fridge and break it into 2 big balls. Roll the balls like thick chapatis.
4

Spread the mava filling over the chapatis and roll them gently to form logs.
5

Keep these logs in fridge for 30 minutes.
6

Cut these logs into small circles and place on a lined baking tray.
7

Brush these circles with butter and airfry or bake on 180c for 30 minutes or till they turn crisp and golden brown.
8

Garnish with chopped dry fruits and dry rose petals. Sugarfree baked thandai gujiya bites are ready to serve.
9

Happy cooking and happy eating. 😊