Beetroot Choco Cake (in Kadhai)

Name: Beetroot Choco Cake (in Kadhai)
Cuisine: Indian
Ingredients: 1 Beetroot, grind well; Red or pink food color; 1 tbsp Oil; 1/2 cup Maida/ Refined wheat flour; 1/2 cup Powdered sugar / Sugar; 1 cup Milk (approx.); 2 tbsp Curd; 1/2 cup whole wheat flour/Aata; 1 tsp Baking powder; 1/4 tsp Baking soda; 1 1/2 tsp Hot chocolate powder

Raveena Khanna (@eat.me.drink.mee) @cook_20375853

Panchkula

Use food color also, along with beetroot puree!
Note : Please keep the cake in refrigerator, if not fully consumed otherwise it will spoil the taste.
#goldenapron3
#week9
#beetroot

Raveena Khanna (@eat.me.drink.mee) @cook_20375853

Panchkula

Use food color also, along with beetroot puree!
Note : Please keep the cake in refrigerator, if not fully consumed otherwise it will spoil the taste.
#goldenapron3
#week9
#beetroot

Saved

Ingredients

1Beetroot, grind well
Red or pink food color
1 tbspOil
1/2 cupMaida/ Refined wheat flour
1/2 cupPowdered sugar / Sugar
1 cupMilk (approx.)
2 tbspCurd
1/2 cupwhole wheat flour/Aata
1 tspBaking powder
1/4 tspBaking soda
1 1/2 tspHot chocolate powder

Saved

Steps

1

First of all, blend the grated beetroot along with 1 tsp of sugar in a blender or grinder. And make a puree. Keep it aside.
2

In a separate bowl, add maida, flour, baking powder, hot chocolate powder and mix it well.
3

Preheat the Kadhai for 8-10 minutes. And prepare cake pan, grease it with oil. Keep it aside.
4

In a separate bowl, mix milk, oil, sugar. Now start pouring the dry mixture (in small portions) into wet mixture.
5

Add curd, beetroot puree, red or pink food color and mix it well (Don't over mix). Add baking soda and mix well
6

Now pour the whole mixture in cake pan. Place it in kadhai. Cover and cook for 25-30 minutes.
7

Check by inserting a toothpick, if it comes out clean your cupcake is ready. Once it's done. Remove it from Kadhai and let it cool. Unmould it, garnish it with some sprinklers and serve it.