Methi sawiyan

Name: Methi sawiyan
Cuisine: Pakistani
Ingredients: 2 packet wheat sawiyan; 4 kg milk; Pona cup sugar (to taste); 2 Green cardamon; For garnish almond

Mahreen Rauf @cook_18000377

Okara

#pakistankameetha
Mere gher jab b guests NY Ana ho to mein methi sawaiyan bnati hun. Bht achi bnti hen. 1st time mainy oil me bhoun kar phir milk dala to achi ni lghi. Hmare gher mein oil se bni hui sweet dishes psnd ni krty. Phir next time mainy aisy he oil Ke baghir bnai to bht zabardast bni. Ab me Har bar aisy he bnati hun. Ap sb b zarur try karein.

Mahreen Rauf @cook_18000377

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Ingredients

2 packetwheat sawiyan
4 kgmilk
Pona cup sugar (to taste)
2Green cardamon
For garnish almond

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Steps

1

4 kg milk mein 2 cardoman dal kar boil kar lein. Phir boil milk mein 2 packet wheat sawiyan tor kar dal kar mix kar dein.
2

Medium anch par cook karein
3

Gardha hony tak cook karein. Wqfy Wqfy mein spoon se mix krty rhyn, ta ke sawaiyan nechy na lg jayen.
4

Achi trah gardha ni krna. Ku ke thandi Hony ke baad gardhi hojati Hai. Jab gardha hony ke qareeb ho, to pona cup sugar dal kar 5 mint cook karein. Ku ke sugar ka b pani hota Hai. Sugar ko b Pkana Hai.
5

Serving bowl me serve karein. Almond se garnish karein. Cool kar ke serve karein