White Locho

Name: White Locho
Cuisine: Indian
Ingredients: 2 cups urad dal; 1 cup rice; 1 cup flatten rice; as per taste Salt; 3 spoons curd; as required Locha masala for sprinkle; as required Ground oil for spreading; as required Plain sev; as required chopped coriander leaves

Asmita Desai @asmitadesai

Navsari

#rainbowweek3
#white
This is the new version of Gujarati surati Locho. Here I used urad dal instead of split chickpeas.

Asmita Desai @asmitadesai

Navsari

#rainbowweek3
#white
This is the new version of Gujarati surati Locho. Here I used urad dal instead of split chickpeas.

Saved

Ingredients

2 cupsurad dal
1 cuprice
1 cupflatten rice
as per tasteSalt
3 spoonscurd
as requiredLocha masala for sprinkle
as requiredGround oil for spreading
as requiredPlain sev
as requiredchopped coriander leaves

Saved

Steps

1

First of all, soak the urad dal and rice in different bowl for 5-7 hours. Soak flatten rice for 15 minutes.
2

Now take urad dal, rice and flatten rice in the mixer and make smooth paste. Then add yogurt to this mixture and put it at the dark place for overnight fermentation.
3

Now preheat the steamer. Grease the plate of steamer. Add salt to the above mixture. Now pour this mixture into the plate.
4

Now put the plate in steamer for 20-25 minutes. Then serve in the plate. Sprinkle locha masala on it. Spread groundnut oil on it. Sprinkle sev and coriander. And serve with onion, chilli, lemon and green chutney.