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Bread Custard dessert
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A picture of Bread Custard dessert.

Bread Custard dessert

Sana Jinabade
Sana Jinabade @sanajkirasoi
Pune

#cookpaddessert
A very wonderful recipe invented by me and my sister. Loved by all our family and relatives . Now happy to sharing with you all.

#cookpaddessert
A very wonderful recipe invented by me and my sister. Loved by all our family and relatives . Now happy to sharing with you all.

Read more

Bread Custard dessert

Sana Jinabade
Sana Jinabade @sanajkirasoi
Pune

#cookpaddessert
A very wonderful recipe invented by me and my sister. Loved by all our family and relatives . Now happy to sharing with you all.

#cookpaddessert
A very wonderful recipe invented by me and my sister. Loved by all our family and relatives . Now happy to sharing with you all.

Read more
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Ingredients

4 servings
  • 500 mlmilk
  • 3 tbspcustard powder
  • 5 slicesbread (remove the sides)
  • 1 cupor as per taste Sugar
  • 1/2 cupcold milk
  • 1 tspCardamom powder
  • 3 tbspChopped dry fruits
  • 1 tspghee
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Steps

  1. 1

    First Remove the sides of bread then grind it fine powder. Keep aside.

    A picture of step 1 of Bread Custard dessert.
  2. 2

    Add custard powder in half cup milk, keep aside.

    A picture of step 2 of Bread Custard dessert.
  3. 3

    Heat milk. When it starts boiling add sugar in it. Cook till sugar dissolve in medium heat.

    A picture of step 3 of Bread Custard dessert.
    A picture of step 3 of Bread Custard dessert.
  4. 4

    Then add custard powder mixture and grinded bread crumbs cook till thick in texture. Then add Cardamom powder cook for 2 mins in medium heat, then switch off the flame.

    A picture of step 4 of Bread Custard dessert.
    A picture of step 4 of Bread Custard dessert.
    A picture of step 4 of Bread Custard dessert.
  5. 5

    Grease the serving bowl. Take out in serving bowl garnish with dry fruits close the lid of serving bowl. Keep in the fridge for 5 hour or overnight. Then serve.

    A picture of step 5 of Bread Custard dessert.
    A picture of step 5 of Bread Custard dessert.
    A picture of step 5 of Bread Custard dessert.
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Sana Jinabade
Sana Jinabade @sanajkirasoi
on March 20, 2020 12:20
Pune
A recipe has no soul. You, as the cook, must bring soul to the recipe. Food is very important part of our life. if you want to impress your love one the make the delicious food for them. Hi friends, my name is Sana Irfan Jinabade. I'm a teacher , chef and food blogger. I love cooking , blogging and love to share my delicious recipes with you lovely people, I hope you love it . I love to try the new and different type of recipes in my small lovely kitchen. I invite you to visite my cooking blog and Join the delicious journey with me . Thank you. Have a nice day.visite my YouTube channel :https://www.youtube.com/c/SANAKIRASOIFollow me on Instagram :https://www.instagram.com/p/BgVoKkvDF9K/Follow on Facebook page :https://m.facebook.com/story.php?story_fbid=1796056327355087&id=1783099511984102follow me on Pinterest :hu4kd6oetnieni
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