Lauki ka halwa

Name: Lauki ka halwa
Total time: 3600 s
Yield: 4 person
Cuisine: Pakistani
Ingredients: 1/2 kg Bottle gourd; 2 cups Milk; 1 + 1/2 cup sugar; 1/2 cup Ghee; 1 tsp cardamom powder; 1 cup khoya; 1 cup nuts; Sugar garnishing optional

Haniyah’s kitchen @haniyah123

karachi, Pakistan

#pakistankameetha
Pakistan has lots of varieties of halwajaat in which lauki ka halwa is very popular. Every Desi family is very fond of this halwa . This halwa made with very few ingredients .bottle gourd is main ingredient of this dessert. In which milk and sugar also inhence the taste . Nuts and khoya make this dessert very rich. Hope u Guys like it

Haniyah’s kitchen @haniyah123

Saved

Ingredients

1 hour

4 person

1/2 kgBottle gourd
2 cupsMilk
1+ 1/2 cup sugar
1/2 cupGhee
1 tspcardamom powder
1 cupkhoya
1 cupnuts
Sugar garnishing optional

Saved

Steps

1 hour

1

First wash and peel bottle gourd
2

Then shred all bottle gourd now take milk and sugar and ghee, sugar and cardamom powder alsoset aside
3

Now in a pan heat the milk. When milk come to boil add all shredded bottle gourd and cook on a slow flame then when milk comes to disappear then add sugar and cook again
4

When sugar completely dissolve and water disappear add ghee into it and bhoonofy till ghee separates from the halwa
5

Then in end add khoya and half of nut mix for 1 minute on slow flame. Now in end serve with nut khoya and sugar garnishing.