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Coconut Milk and Nut Panna Cotta
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A picture of Coconut Milk and Nut Panna Cotta.

Coconut Milk and Nut Panna Cotta

ZMA
ZMA @zesty5

#rainbowweek3
#cookpadindia
My innovative idea at it's best with Coconut Milk and Cashewnuts. An easy to make yummy Dessert with a twist by me with the addition of nuts to it to make it a bit more desi. This desi touch lends it a perfect crunch to make your tastebuds drool for more. You can add any of your favourite nuts as desired.

That's the beauty of this simple yet elegant looking Dessert with a desi touch by me. I have used Cashewnuts as well. You will love the crunch of the superfood Nut in these lovely Panna Cotta.
Try this Dessert for your loved ones this festive season.

Enjoy Cooking with Zee!

#rainbowweek3
#cookpadindia
My innovative idea at it's best with Coconut Milk and Cashewnuts. An easy to make yummy Dessert with a twist by me with the addition of nuts to it to make it a bit more desi. This desi touch lends it a perfect crunch to make your tastebuds drool for more. You can add any of your favourite nuts as desired.

That's the beauty of this simple yet elegant looking Dessert with a desi touch by me. I have used Cashewnuts as well. You will love the crunch of the superfood Nut in these lovely Panna Cotta.
Try this Dessert for your loved ones this festive season.

Enjoy Cooking with Zee!

Read more

Coconut Milk and Nut Panna Cotta

ZMA
ZMA @zesty5

#rainbowweek3
#cookpadindia
My innovative idea at it's best with Coconut Milk and Cashewnuts. An easy to make yummy Dessert with a twist by me with the addition of nuts to it to make it a bit more desi. This desi touch lends it a perfect crunch to make your tastebuds drool for more. You can add any of your favourite nuts as desired.

That's the beauty of this simple yet elegant looking Dessert with a desi touch by me. I have used Cashewnuts as well. You will love the crunch of the superfood Nut in these lovely Panna Cotta.
Try this Dessert for your loved ones this festive season.

Enjoy Cooking with Zee!

#rainbowweek3
#cookpadindia
My innovative idea at it's best with Coconut Milk and Cashewnuts. An easy to make yummy Dessert with a twist by me with the addition of nuts to it to make it a bit more desi. This desi touch lends it a perfect crunch to make your tastebuds drool for more. You can add any of your favourite nuts as desired.

That's the beauty of this simple yet elegant looking Dessert with a desi touch by me. I have used Cashewnuts as well. You will love the crunch of the superfood Nut in these lovely Panna Cotta.
Try this Dessert for your loved ones this festive season.

Enjoy Cooking with Zee!

Read more
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Ingredients

15 minutes
10 servings
  • 500 mlCoconut milk
  • 1/2 cupSugar
  • 1 tspVanilla essence
  • 2-3 tspAgar-agar flakes or powder
  • 1/4 cupCashewnuts chopped extra for topping
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Steps

15 minutes
  1. 1

    First of all, add agar-agar strands to about half a cup of water. Let it soak for 2-3 minutes. Then boil it on a low heat until dissolved, stirring at regular intervals.

  2. 2

    In another pan, bring coconut milk to a boil on low heat as well. Add sugar and keep stirring it to avoid burning at the bottom.

  3. 3

    Once agar-agar melts completely and becomes a homogenous solution, take it off the heat and add it to the pan with the milk. Mix well and add the chopped cashews to it. Now pour it into a glass dish or a baking pan.

    A picture of step 3 of Coconut Milk and Nut Panna Cotta.
  4. 4

    Top with some more cashews and allow it to set in the refrigerator for about 3-4 hours. Cover it with a cling wrap before refrigerating. After 3 hours, slice it and serve chilled to your loved ones and friends.

    A picture of step 4 of Coconut Milk and Nut Panna Cotta.
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ZMA
ZMA @zesty5
on March 22, 2020 14:24
Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.
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