Coconut Milk and Nut Panna Cotta

#rainbowweek3
#cookpadindia
My innovative idea at it's best with Coconut Milk and Cashewnuts. An easy to make yummy Dessert with a twist by me with the addition of nuts to it to make it a bit more desi. This desi touch lends it a perfect crunch to make your tastebuds drool for more. You can add any of your favourite nuts as desired.
That's the beauty of this simple yet elegant looking Dessert with a desi touch by me. I have used Cashewnuts as well. You will love the crunch of the superfood Nut in these lovely Panna Cotta.
Try this Dessert for your loved ones this festive season.
Enjoy Cooking with Zee!
Coconut Milk and Nut Panna Cotta
#rainbowweek3
#cookpadindia
My innovative idea at it's best with Coconut Milk and Cashewnuts. An easy to make yummy Dessert with a twist by me with the addition of nuts to it to make it a bit more desi. This desi touch lends it a perfect crunch to make your tastebuds drool for more. You can add any of your favourite nuts as desired.
That's the beauty of this simple yet elegant looking Dessert with a desi touch by me. I have used Cashewnuts as well. You will love the crunch of the superfood Nut in these lovely Panna Cotta.
Try this Dessert for your loved ones this festive season.
Enjoy Cooking with Zee!
Steps
- 1
First of all, add agar-agar strands to about half a cup of water. Let it soak for 2-3 minutes. Then boil it on a low heat until dissolved, stirring at regular intervals.
- 2
In another pan, bring coconut milk to a boil on low heat as well. Add sugar and keep stirring it to avoid burning at the bottom.
- 3
Once agar-agar melts completely and becomes a homogenous solution, take it off the heat and add it to the pan with the milk. Mix well and add the chopped cashews to it. Now pour it into a glass dish or a baking pan.
- 4
Top with some more cashews and allow it to set in the refrigerator for about 3-4 hours. Cover it with a cling wrap before refrigerating. After 3 hours, slice it and serve chilled to your loved ones and friends.
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