Sahi Tukray

Name: Sahi Tukray
Total time: 1800 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 4 , bread slices (remove edges); Oil, as required; 1 litter, full cream milk; Pinch cardamom powder; 1 cup,condanced milk; 1/8 tesp, saffron (optional); 3 tbsp, vanilla custard (mix with milk and saffron); 1/2 cup,fresh cream

Haya Ali @s_baker

Lahore

#PAKISTANKAMEETA

Shahi tukray is one of the most popular pakistani🇵🇰 dessert. True to it's name it is a "Shahi delight". Pieces of bread are dipped in delicious saffron flavored creamy rabdi.
Though rabdi is usually made by thickening milk over the stove for hours.
But I provide you a shorter recipe using condanced milk and vanilla custard that just as good. Oil has been used for fring the bread. You can use ghee also.

Enjoy how to make quick Shahi tukray recipe with detailed steps.

TRY THIS AMAZING RECIPE AND SHARE YOUR EXPERIENCE WITH ME.
☺️☺️☺️

#PAKISTANKAMEETA

Enjoy how to make quick Shahi tukray recipe with detailed steps.

TRY THIS AMAZING RECIPE AND SHARE YOUR EXPERIENCE WITH ME.
☺️☺️☺️

Haya Ali @s_baker

Lahore

#PAKISTANKAMEETA

Enjoy how to make quick Shahi tukray recipe with detailed steps.

TRY THIS AMAZING RECIPE AND SHARE YOUR EXPERIENCE WITH ME.
☺️☺️☺️

#PAKISTANKAMEETA

Enjoy how to make quick Shahi tukray recipe with detailed steps.

TRY THIS AMAZING RECIPE AND SHARE YOUR EXPERIENCE WITH ME.
☺️☺️☺️

Saved

Ingredients

30 minutes

4 servings

4, bread slices (remove edges)
Oil, as required
1litter, full cream milk
Pinchcardamom powder
1cup,condanced milk
1/8tesp, saffron (optional)
3tbsp, vanilla custard (mix with milk and saffron)
1/2cup,fresh cream

Saved

Steps

30 minutes

1

Add cooking oil in a pan and fry bread slices until they change into a golden brown.(bread slices are ready for making Shahi tukray)
2

Take a cooking pan and add milk, cardamom powder and condanced milk into it.
3

Add vanilla custard (mix in a milk) gradually and keep stirring. Then turn off the flame and add cream. (milk mixture is ready)
4

Spread the milk mixture on fried bread slices. (decorate with crushed dry fruits)
5

Shahi tukray are ready to serve.

Saved

Cooksnaps

Saved

Haya Ali @s_baker

on March 21, 2020 17:31

Lahore

اسلام علیکم ورحمتہ اللہْThis is Haya Ali. I'm here to help people who want to learn cooking and baking. I'll upload many recipes in the easiest way how to cook and bake all types of cuisine. I love to make food. I create many recipes with my own. I'm baking expert. Baking is my passion. If You Like My Work So Hit On Like Button and share my work with friends.Follow me for more amazing recipes.Thank you so much. CHEF HAYA ALI