Baked Sweet Potatoes and Watermelon Green Salad
Nia Hiura @niahiura
I made this fresh salad with baked sweet potatoes. Because it’s easy and healthy. The good thing I don’t have to use my stove and make a mess of my kitchen, and cheap ingredients too.
So let’s take a look what the ingredients and how to make it.
Open in Cookpad AppCooking Instructions
- 1
First wash and dry up the sweet potatoes. Cut it into half. Then sprinkle with salt, pepper, and dry parsley (optional). Add a little oil then mix well. Place them on the baking pan/baking sheet, and baked at 400F for 15-20 minutes until it cooked.
- 2
While you baked the sweet potatoes, let’s make the salad dressing. Wash and chopped the apple and blend it (I use a blander) then strain it. Add lemon juice, sprinkle salt, pepper, and chilli flakes if you like to. Mixed well.
- 3
Now in a large bowl combine together the salad and watermelon along with the salad dressing.
- 4
Serve the salad along with the baked sweet potatoes. I like to sprinkled salad topper (as a topping) on mine. You can do the same way as I do or any nuts it works well too. Enjoy!!
- 5
HappyCooking❤️
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