Marble Cake

Name: Marble Cake
Cuisine: Kenyan
Ingredients: 450 g Self Raising Flour; 200 g Sugar; 250 g Margarine; 4 Eggs; 250 ml milk; 40 g Cocoa Powder; Lemon Zest

Wanjeri Manga @Eves_Kitchen

This breakfast piece is reserved for sunday mornings when my daughter and i want to bond in the kitchen.

Wanjeri Manga @Eves_Kitchen

This breakfast piece is reserved for sunday mornings when my daughter and i want to bond in the kitchen.

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Ingredients

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Steps

1

Preheat oven at 180°C for 30 minutes.
2

Sift Flour and put aside.
3

Oil and dust baking tin/ sufuria with flour and put aside.
4

In a large bowl, mix margarine & sugar untill well mixed.
5

Add Eggs one by one to the batter while mixing.
6

Add half the flour and mix well then add milk.
7

Add the remaining flour followed by milk and lemon zest. Mix untill a smooth consistency is achieved.
8

Pour half the batter into baking tin. Add cocoa powder into the remaining batter and mix.
9

Add batter with cocoa powder into the baking tin. And use a spatula to stir gently into desired pattern.
10

Place in oven and bake for 30 mins at 220°C.