Sicilian Timballo

Name: Sicilian Timballo
Ingredients: 12 oz anelletti pasta (about 350 grams); 3 cups tomato purée (about 700 ml); 1 garlic clove; 2 eggplants; 5 oz provolone cheese (about 150 grams); 2 eggs (optional); as needed Extra virgin olive oil,; as needed Fresh basil leaves,; as needed Salt,

Elisabetta @cook_21302076

Sicilian Timballo

Elisabetta @cook_21302076

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Ingredients

12 ozanelletti pasta (about 350 grams)
3 cupstomato purée (about 700 ml)
1garlic clove
2eggplants
5 ozprovolone cheese (about 150 grams)
2eggs (optional)
as neededExtra virgin olive oil,
as neededFresh basil leaves,
as neededSalt,

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Steps

1

Make the tomato sauce with a garlic clove.
2

Fry the eggplants.
3

Boil the anelletti pasta. Meanwhile, cut the cheese into cubes.
4

Combine all the ingredients in a bowl. Line the bottom of a springform pan with the largest eggplant slices. Pour the mixture into the pan, sprinkle with Parmesan or your preferred cheese, and bake at 350°F (180°C) for about 10 minutes, until a golden crust forms and the cheese melts.

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Cooksnaps

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Elisabetta @cook_21302076

Published in the US on September 29, 2025 14:01

Keywords

Pasta Egg Tomato Basil Cheese Garlic Eggplant

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