Gandum ke atay ka halwa(wheat flour)

Name: Gandum ke atay ka halwa(wheat flour)
Total time: 1800 s
Yield: 3-4 servings
Cuisine: Pakistani
Ingredients: 1 &1/2 cup water; 1 cup sugar; 1 cup oil/ghee; 1 cup Chakki ka atta(whole wheat flour); Pistachio almond coconut for garnishing

Sheenay Khan @Faris_cuisine

Khushab

#Pakistankameetha Pakistan me halwa sb sy famous sweet dish ha Jo ke har ghr me banti ha aur Ghar ka har fard bht shoak sy khata ha halway ke sth zayada tar Puri serve ki jati ha,halway ki beshumar types Hain aur hr kisam ka halwa behad lazeez hoata ha,en tpyes me sy e aik kisam gandum ke atay ka halwa ha phly Meri Ami banati thi aj phli br mne banaya aur sbko bht pasand Aya ap b aik br try zaror krain😍😍

Sheenay Khan @Faris_cuisine

Saved

Ingredients

25-30 minutes

3-4 servings

1&1/2 cup water
1 cupsugar
1 cupoil/ghee
1 cupChakki ka atta(whole wheat flour)
Pistachio almond coconut for garnishing

Saved

Steps

25-30 minutes

1

In a sauce pan add water and sugar put it on flame
2

Cook it until sugar become dissolved put it aside
3

In a wok add ghee and let it melt
4

Add whole wheat flour and cook it until it changes it's colour, keep mixing in between
5

When it changes it's colour add sugar syrup and mix it well and cook it until it leaves sides of wok
6

Halwa is ready garnish it with almond coconut and pistachio
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