Curd vermicelli

Name: Curd vermicelli
Cuisine: Indian
Ingredients: 2 cups Vermicelli; 2 tsp Bengal gram dhal; 2 tsp Urad dhal; 1/2 tsp Mustard; 2 Red Chillies; 3 Green chillies; 1 Small pieces Fresh ginger a small pice; 1 pinch asafoetida; Handful Curry leaves; Few Coriander leaves; as needed Fruit peaces; 1 tbsp Oil; As per taste Salt

Ilavarasi Vetri Venthan @cook_16676327

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Ilavarasi Vetri Venthan @cook_16676327

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Ingredients

2 cupsVermicelli
2 tsp Bengal gram dhal
2 tsp Urad dhal
1/2 tsp Mustard
2Red Chillies
3Green chillies
1 Small pieces Fresh ginger a small pice
1 pinchasafoetida
Handful Curry leaves
FewCoriander leaves
as neededFruit peaces
1 tbspOil
As per taste Salt

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Steps

1

Boil 6 cups of water and add the semiya along with 1 tsp oil, and salt. After semiya is cooked, remove from the flame.
2

Strain and run cold water through it. Keep aside.
3

Chop curry leaves, coriander leaves, green chillies and grated ginger.
4

Beat the curd and add cucumber pieces, chopped green chillies, curry leaves, coriander leaves, grated ginger and salt.
5

Then add cooked vermicelli. Mix well.
Season it with mustard and asafoetida.