Zarda

Name: Zarda
Total time: 2400 s
Yield: 5 servings
Cuisine: Pakistani
Ingredients: 1 cup sela rice; 1 cup sugar; 1 cup clarified butter; Water needed for boiling rice; 5 cardamom; 1/2 tsp yellow food colour; 1/2 cup milk; 1 cup mix Dry fruits; 1 cup khoya; Gulaab jamun; Tuti fruity

Sharmin Zshan @szrecipes

Karachi

When it comes to Pakistani traditional sweet the first thing which comes in most of the peoples mind is Zarda so presenting Pakistani meetha in it's own traditional way

Sharmin Zshan @szrecipes

Karachi

When it comes to Pakistani traditional sweet the first thing which comes in most of the peoples mind is Zarda so presenting Pakistani meetha in it's own traditional way

Saved

Ingredients

40 minutes

5 servings

1 cupsela rice
1 cupsugar
1 cupclarified butter
Water needed for boiling rice
5cardamom
1/2 tspyellow food colour
1/2 cupmilk
1 cupmix Dry fruits
1 cupkhoya
Gulaab jamun
Tuti fruity

Saved

Steps

40 minutes

1

Soak rice in water for around 4 hours.. In a pot heat water when it comes to boil add yellow colour and rice... when rice are almost done turn off the flame and drain water and keep the rice aside.
2

Heat clarified butter in a pot add cardamom when it starts to pop add milk and rice then add sugar mix well
3

Let the moisture evaporates and cover the lid so that rice cooks to perfection
4

When rice are done add all the topping on top that is khoya gulaab jamun tuty fruity and nuts and cover the lid and and let it cook for 5 more minutes..
5

This sweet rice which is called Zarda are usually served with biryani or haleem.... serve hot with lots and lots of toppings......