In a cooker add 1 tbsp ghee add ginger and chilli saute it

Add rice and dal into the cooker...pinch of salt... add 5 cup water... Whistle more than 7

Heat few ghee roast cashew and raisin keep aside

Heat ghee add crushes pepper, cumin seeds, curry leaves

Pour the roasted nuts and pepper, cumin, curry leaves... Into the rice mix it well

Heat some ghee and pour into rice..... Give a mix..serve it with sambar and coconut chutney