Combine the semolina and yogurt in a bowl. Add the yellow food coloring and mix well.

Add the all-purpose flour and mix thoroughly. Cover and let the batter rest in a warm place or sunlight for 3-4 hours.

Heat oil in a pan. Pour the batter into a piping bag and snip the tip. Pipe the batter into the hot oil, shaping it into imarti rings.

Fry the imartis until golden. In a separate pan, combine sugar and water to make a syrup.

Stir the syrup until the sugar dissolves. Add the fried imartis to the syrup and let them soak for a few minutes.

Your delicious suji imarti is ready to serve.