Chewable delicious mawa barfi#eidmithas_contest

#5ingridients andrasyJust superbbbbbbb

#5thingThis laddu is very easy to make and it's really taste very nice..I used my homemade mawa

#Cooking with Jaggery. Anarsa is a authentic and special kind of sweets.Origin of Gaya Bihar.Mostly prepared in rainy season and the auspicious occasion of Hartalika Teez.Here I have used mawa or khoya for stuffing which make it uniqe and the taste is great.

It's summer, and there's nothing like enjoying a cold kulfi. Today, I was craving kulfi, so I made some at home. I had some mawa on hand, so I bought some milk from the store and made this quick and delicious kulfi. It's very tasty and comes together quickly—make it whenever you feel like having a treat!

Here’s the Whiskey Caramel Sauce that I created for Signature Premiere Whiskey promotion.Serving :This is a multi-purpose sauce.You may use it on ice-cream, apple crumble, normal egg toast, pan cake,waffles, any plain cake and on salted pop-corn as well.You could also make Whiskey Caramel sauce milk-shake.💋💋💋 Love M. #ChefMeghna#SignatureRecipe #WhiskeySauce

Gulab jamun is one of my favorites, but mawa gulab jamun has a unique taste compared to other types. That's why we occasionally make some mawa at home and prepare them. During the lockdown, we made and enjoyed gulab jamun 2-3 times.

Today's recipe is Algerian Mesfouf, shared in the style of my friend. Made with raisins and nuts—thank you, my dear, for the recipe! I loved your way of presenting the dish. Today, I wanted to share this recipe with my friends.

You can make super fluffy pancakes easily without pancake mix! This is my tried-and-true perfect ratio after lots of trial and error. Added extra tips for fluffiness on May 1, 2020.Recipe background:I experimented to figure out how to make thick, fluffy pancakes, and this is the golden ratio I came up with. Even if your eggs are different sizes, you can adjust so it always works—no more failed pancakes!

Gulab Jamun is one of the traditional sweet dishes of India. Whether it's a function or a ceremony, our Indian meal is incomplete without Gulab Jamun. This sweet Mawa Gulab Jamun is the pride of the Indian traditional meal. Enjoy this sweet dish with some savory snacks during morning or evening breakfast, whether it's the auspicious occasion of Diwali or whenever you feel like it.Whenever you crave something sweet, make Mawa Gulab Jamun. Who doesn't love soft, spongy, and tender Gulab Jamun? Whether it's a festival or you want to serve something sweet to guests at home, make delicious Mawa Gulab Jamun at home instead of buying sweets from outside.Although there are many ready-made mixes available in the market these days to make Gulab Jamun, we will make Mawa Gulab Jamun in the traditional way, which will be very delicious and soft. Mawa Gulab Jamun has a unique aroma. They are so tasty that even if you don't want to, you'll end up eating three to four Gulab Jamuns at once.