Fruits custard trifle

Name: Fruits custard trifle
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 ltr milk; 2 cup whipped cream; 4 tbsp custard powder; 1/2 tsp cardamom powder; 4-5 saffron strings; 3 tsp chopped almonds and cashew nuts; 3 cup mix fruits (as per your choice); 2 pkt venila sponge cake; 2 tbsp truti fruity(optional); 2 tsp colour full ball(optional)

Bhumika Parmar @Bhumu1207

Vadodara

#week5of5

Bhumika Parmar @Bhumu1207

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Ingredients

40 mnt

3 servings

1 ltrmilk
2 cupwhipped cream
4 tbspcustard powder
1/2 tspcardamom powder
4-5saffron strings
3 tspchopped almonds and cashew nuts
3 cupmix fruits (as per your choice)
2pkt venila sponge cake
2 tbsptruti fruity(optional)
2 tspcolour full ball(optional)

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Steps

40 mnt

1

Boil milk there after simmer for 10-12 mnt.add one cup of sugar or as per your taste and mix it well.stir continuously. now prepare mixer of custard powder and milk.soaked saffron in a milk.
2

Stir continuously so that there are no lumps.cook custard on low flame for next 5-7 mentor till it thickens.
3

Now crumbs venilla sponge cake.make whipped cream.wash n cut all fruits as per your choice.
4

Now it's time to essemble all thing.take a serving glasses add cake crumbs layer.add chopped fruits layers.now pour custard layer.repet again.take a piping bag.put a nozzle in it.add whipped cream and make a last layer of cream.
5

Garnish with truti fruity, chopped nuts and colour full balls.put cherry on top.chilled it at least two hours.
6

Bon appetit serve cold....