Chicken pulao

Name: Chicken pulao
Total time: 3000 s
Yield: 8 to 10 persons
Cuisine: Pakistani
Ingredients: 1 1/2 kg chicken; 1 kg basmati rice; 1 1/2 cup oil; 3 onion slice; 3 tomatoes slice; 1 cup dahi; 1 tbsp lehsan adrak paste; 1 tbsp kuti lal mirch; 1 tesp lal mirch; 1/2 tesp haldi; 1/2 cup brown piyaz; 1 tb spoon sabit garam masala; 1 tesp garam masala powd; 10,12 aaloo bukhare; to taste Salt according

Khalida Misbah @cook_20691398

Karachi

#HAPPYBIRTHDAYCOOKPAD ❤aise to pulao bohat tareeqe se banti hai but aaj main ne bohat simple tareeqe se banae hai aaye banate hain

Khalida Misbah @cook_20691398

Karachi

#HAPPYBIRTHDAYCOOKPAD ❤aise to pulao bohat tareeqe se banti hai but aaj main ne bohat simple tareeqe se banae hai aaye banate hain

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Ingredients

40 to 50 minunt

8 to 10 persons

1 1/2 kgchicken
1 kgbasmati rice
1 1/2 cupoil
3onion slice
3tomatoes slice
1 cupdahi
1 tbsplehsan adrak paste
1 tbspkuti lal mirch
1tesp lal mirch
1/2tesp haldi
1/2 cupbrown piyaz
1 tbspoon sabit garam masala
1tesp garam masala powd
10,12aaloo bukhare
to tasteSalt according

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Steps

40 to 50 minunt

1

Sab se pehle pan me oil daal kar us me sabit garam masala karkarain ab piyaz dalain and light brown kar lain
2

Ab chicken daal kar us me timater,lehsan adrak,salt,lal mirch,kuti lal mirch,haldi sab daal kar bhonain
3

Jab chicken bhun jaye to dahi daal dain mix karain ab dhak kar chicken gal jane tak pakain
4

Ab hara dhania,hari mirch, aloo bukhra daal kar mix kar dain
5

Ab is me soak rice daal kar itna pani dalain ke chawal done ho jaye
6

Pehle taiz anch par pakain jab pani dry hone lage to flame kam kar ke dhak kar dam de dain upper se brown piyaz daal dain salad raita ke saath serve karain