Lemon butter elegant sauce

Name: Lemon butter elegant sauce
Total time: 600 s
Yield: 50 servings
Cuisine: American
Ingredients: 1 kg Chopped White onion; 1 kg Chopped Roma Tomatoes; 400 G Capers; 1 cup chopped mix Herbs; 2 Kg Frozen Butter; Pinch kosher salt and ground black pepper; 1 cup chopped garlic; 1 cup lemon juice

Xam Max @chefXamMax

Lemon butter elegant sauce

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Ingredients

10 mins

50 servings

1 kgChopped White onion
1 kgChopped Roma Tomatoes
400 GCapers
1 cupchopped mix Herbs
2 KgFrozen Butter
Pinchkosher salt and ground black pepper
1 cupchopped garlic
1 cuplemon juice

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Steps

10 mins

1

Sauté translucent the onion garlic and tomatoes and capers in olive oil
2

When everything’s got pale,, pour in the chunks of frozen butter to the mixture, in a low heat, preventing the butter to gets clarify.
3

Stir it continuously until all the butter dissolve and incorporate to all vegetable mixture, and only having a fine smooth thick butter sauce. Take off to the heat then season with salt and pepper, adjust the flavour by adding lemon juice.