Garau-Garau with salad

Name: Garau-Garau with salad
Cuisine: Nigerian
Ingredients: 11/2 cups picked beans; 2 cups rice; Yaji; 2 seasoning cubes; 1/3 cups fried oil; 3 pieces lettuce (wash and slice); 1/2 cup sliced cabbage; 1 sliced onions

Ummu Sumayyah @UmmuSumayyah03

Kaduna Nigeria

Its a traditional food that can be enjoyed anytime anywhere.
You can actually substitute the oil with palm oil
#KadunaState

Ummu Sumayyah @UmmuSumayyah03

Kaduna Nigeria

Its a traditional food that can be enjoyed anytime anywhere.
You can actually substitute the oil with palm oil
#KadunaState

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Ingredients

11/2 cupspicked beans
2 cupsrice
Yaji
2seasoning cubes
1/3 cupsfried oil
3 pieceslettuce (wash and slice)
1/2 cupsliced cabbage
1sliced onions

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Steps

1

Wash the picked beans thoroughly, add about 5 cups of water to it and set on fire. Allow to continue boiling until almost fully cooked. (It should take about 30-40mins). Add in 2 cups of water to it and allow to come to a boil
2

Meanwhile, wash the rice. When it boils add in the rice to the beans and stir. Close and cook until done
3

Mix the cabbage, lettuce and onions in a bowl
4

Serve your garau-garau with fried oil, yaji, seasoning cube and mixed veggies